Sosense Miso Powder
Too much sodium can raise blood pressure, a major risk factor for heart disease and stroke.
According to the Food and Drug Administration, one in three Americans adults has high blood pressure, and that number increases to almost one in two for African American adults. Additionally, one in 10 children has high blood pressure.
On June, 1 the Food and Drug Administration moved to cut average salt consumption by a third in an effort to reduce heart attacks and strokes (click here to read the official FDA press release).
The majority of the sodium we daily consume comes from processed and prepared foods: reducing salt while maintaining taste is one of the food industry’s biggest challenges.
Now help is at hand with SoSENSE Miso Powder, an entirely natural flavour enhancer.
Delivering 50-100% salt and MSG replacement while enhancing flavour, it represents an all-natural breakthrough in food manufacturing.
Sosense is dried and powered miso – fermented soya bean paste. It is available in two variaties:
- Sosense Miso Powder Aka: a light red-brown powder obtained by freeze drying Aka miso.
It is the unique result of a very long aging process. It has a full body, and a strong and complete rounded flavour.
- Sosense Miso Powder Shiro: a pale yellow powder obtained by freeze drying Shiro miso.
It is obtained via a shorter process of maturation that results in a milder, sweeter product, with a potential use across a much wider range of foods.
SoSENSE Miso Powder can be used in almost any food applications containing salt and/or MSG: in breads, ready meals, snacks, soups, sauces, seasonings and coatings, and as a direct salt replacement by caterers and chefs.
SoSENSE Miso Powder is distributed in the USA by Faravelli Inc. Contact us to know more about this entirely natural flavor enhancer: firstname.lastname@example.org