A new format for high-profile kombucha
by the Taiwanese MCB is distributed in the USA by Faravelli, Inc.
With its powder format, it marks the latest innovation in kombucha market.
The process to obtain it starts from an attentive selection of a Premium small-leaf black tea from Taiwan’s Alishan Mountains.
Once retrieved, black tea leaves are then roasted and brewed to a golden amber and rich tea liquid; the liquid is then fermented for 14 days to produce non-alcoholic and high-quality kombucha using a sophisticated and carefully selected food-standard kombucha SCOBY.
MCB’s SCOBY is particularly rich in probiotics, including Acetobacter aceti, Saccharomyces cerevisiae and Lactobacillus plantarum.
To preserve the original flavour and nutritional values of kombucha, MCB uses a patented micro-encapsulation technology that applies adequate temperature and pressure. MCB’s technology is also used to spray-dry the kombucha liquid to obtain a powder that retains kombucha’s most original features: preserves all the original flavor and nutritional values of kombucha to obtain 100% reconstituted kombucha solution, complete with tea polyphenols, flavonoids, organic acids, and SOD-like.
by MCB can be combined with a large range of fiber fruit powders for food and beverage products like energy drinks, tea, milkshakes, ice-creams, jelly, candies and cookies.
Moreover, with zero sucrose added and zero alcohol, it is suitable for all ages.
Main applications: Detox, Weight Management, Gut Health, Daily Wellness, Instant Beverage
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