Chia is an ancient seed and source of great nutrients such as vegetal Omega-3 fatty acids (63% of the total fat).
It also contains antioxidants, dietary fiber, protein, vitamins, minerals. Chia is a natural product with no cholesterol, sodium, toxic or allergenic substances; it is gluten-free and has a very pleasant taste.
Benexia® is world renowned for their chia seed products for the food, beverage and nutraceutical industries, offering 100% natural, clean label, non-GMO, gluten-free chia ingredients.
Benexia® cultivates chia in Bolivia and Argentina, while cold-press extraction and dry processing operations are performed in Chile.
The production process enables control of the quality from farm to finished product in a sustainable and fully traceable manner.
Benexia® offers a variety of food grade Chia seed products with quality certifications, in compliance with food regulations worldwide and in different forms: black and white whole chia, oil (contains 63% of Omega-3), powders (great source of proteins and fibers) obtained through MicroTech® proprietary technology for the most diverse food and functional food applications.
Benexia® products are distributed in the US by Faravelli, Inc
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