Benexia® clean label ingredients from chia seeds can help improve the nutritional and sensory properties of your bakery products:
• Balanced dietary fiber
• Low calories and low GI
• High in plant-based protein
• Great taste
• Addition of omega-3
• Gluten-free and clean label
The dough will benefit from new functionalities too:
• Improved texture and sensory features
• Improved elasticity thanks to high oil and water absorption
• Longer shelf life
• Great appearance of the whole grain
All the ingredients are naturally processed, clean label, gluten-free, and are produced using sustainable agriculture.
They are safe, fully traceable products; certified according to the most important international standards (GAP, GMP-HACCP and FSSC 22000), Halal, and Kosher.
Benexia® products are distributed in the US market by Faravelli Inc.
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Benexia®products will be presented at IFT20: click below to register and join us!