Keto Chia Cake & Muffin Baking MixTweet
With its Chia Flour the Chilean based company Benexia has recently become part of Bakerpedia, a Baker webpage for both professionals and baking aficionados and “the only central, digital and free resource for the global baking industry that has now evolved into the leading voice for innovative baking solutions.”
There readers can find advice, recipes, technical content, and videos of experts in the industry trying products and recipes.
One of Benexia’s early successes is the launch of its clean-label Keto Chia Cake & Muffin Baking Mix, excellent for muffin and cake keto applications.
With Xia Powder 435 W LM, this brand-new mix allows for low-carb consumer products with an enviable nutritional profile, clean label, and crave-worthy taste and texture.
The Xia Powder 435 W LM is a unique blend of both insoluble (45%) and soluble (11%) fibers necessary for gut health and immune support.
It is also rich in the minerals (potassium, phosphorus and calcium) found naturally in Chia, high in heart-healthy omega-3 (more than 5% ALA omega-3) and has more than 20% plant-based protein. All while being low in sugar, sodium, saturated fat and TFA.
Keto Chia Cake & Muffin Baking Mix is also very low in available carbohydrates and helps to reduce the GI value in finished products.
With Keto Chia Cake & Muffin Baking Mix Benexia solves the dry texture, short shelf life and nutritional deficits associated with most low-carb baking flours.
Distributed in North America by Faravelli Inc.